Italiano

Birger Jarlsgatan 23 · Stockholm · pizza · website · +46 76 007 1889 · Stockholm@v.restaurant · Instagram · map

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Menu captured 2026-07-11

SOURDOUGH PIZZA

The perfect dip sauce for enjoying your crust to the last bite. –

Black truffle 30 kr

Västerbotten cheese or Caesar. each.

MEAT LOVERS

Herb-infused tomato sauce –

roasted Salsiccia, Pancetta, Salami Ventricina, fior

di latte mozzarella and red onions. Finished –

Italian spices and served with

an intense Chili-Balsamic Glaze dip on the side. 213 kr

TOMATA BURRATA

Herb-infused tomato sauce –

fior di latte mozzarella, Grana Padano cheese,

cocktail tomatoes 189 kr

basil oil, creamy Italian burrata & arugula. (V)

TARTUFO NERO

Olive oil –

fior di latte mozzarella, black truffle tapenade, garlic-roasted

portobello 219 kr

Grana Padano, parsley.

BEETROOT & CHEVRE

Olive oil –

roasted beets, chèvre, fresh basil, Fior di latte mozzarella, crispy

vegetable chips 184 kr

sticky balsamic dressing, Grana Padano. (V)

ENTRECÔTE CON CHIMICHURRI

Herb-infused tomato sauce –

fior-di-latte mozzarella, finely sliced entrecote,

topped 219 kr

peppery arugula, pearl onions, chimichurri & chiliflakes.

SALMONE LIMONE

A white fresh pizza –

a lemon base. Salmon marinated in lemon garlic and

parsley. Red onion 198 kr

lemon wedge and topped with crispy colorful radicchio.

QUEEN MARGHERITA

Vegan or Classic. Herb-infused tomato sauce –

fior di latte mozzarella,

marinated cherry tomatoes 158 kr

basil, Grana Padano. (V)

MARGHERITA VEGANA (V+) 158 kr

PROSCIUTTO E FUNGHI

Herb-infused tomato sauce –

fior di latte mozzarella, prosciutto cotto, garlic-

roasted portabello mushroom 177 kr

rosemary & thyme.

SWEDISH FOREST

Tomato sauce –

fior di latte, smoked wild meat, roasted portabello, rootfruit

chips 194 kr

Västerbotten cheese and lingonberries.

SALAMI PICCANTE

Herb-infused tomato sauce –

fior di latte, spicy salami Ventricina, red onion,

rosemary & thyme. 179 kr

BEE STING

Olive oil –

spicy salami Ventricina, honey, fior di latte mozzarella, red onion,

chili flakes 179 kr

Grana Padano, rosemary & thyme.

PESTO PRIMAVERA

House made basil pesto –

fior di latte mozzarella, fresh spinach, roasted

broccoli 174 kr

cherry tomatoes, Grana Padano. (V)

FOCACCIA TARTUFATA

Freshly baked Focaccia served –

plenty of Grana

Padano. Accompanied by a intense truffle dip. (V) 79 kr

FOCACCIA NATURALE. (V) 49 kr

TRUFFLE CHIPS

Rootfruit chips topped –

freshly grated Grana

Padano cheese. Accompanied by an black truffle dip. 79 kr

MARINATED OLIVES

A mediterranean mix of olives –

in-house marinated with –

herbs and orange peel. (V+) 79 kr

V SNACK PLATE

Focaccia bread –

Tartufo dip, and our marinated olives

on the side. 149 kr

STRACCIATELLA

Creamy stracciatella cheese spread –

cherry tomatoes

marinated in herbs –

basil-infused olive oil, salt &

pepper. House-baked sourdough breadsticks. (V) 119 kr

OUR CAESAR

Romaine lettuce 159 kr

roasted herb-marinated chicken, pancetta crisp, panko crunch, house caesar dressing, freshly grated Grana Padano & lemon zest.

PICCOLA

A small side salad to have 35 kr

your pizza. Romaine, peppery arugula, cherry tomatoes. Drizzled with balsamico & a basil-infused olive oil dressing. (V+)

BURRATA E PESTO VERDE

Romaine lettuce –

peppery arugula tossed in a

pesto and oil dressing –

panko crunch, fresh

cocktail tomatoes –

Italian Burrata, topped with

chiliflakes. (V) 164 kr

PASTA ENTRECÔTE

Finely sliced entrecote –

radicchio, oven-baked

portabello mushrooms –

parsley & garlic.

Served 224 kr

Rigatoni.

PASTA AL LIMONE

Fresh –

creamy lemon sauce with garlic and plenty of

cheese –

pasta Tagliatelle. Topped with freshly

grated Grana padano cheese –

panko crumble,

parsley & a slice of lemon. (V) 159 kr

RAVIOLI TARTUFO E FUNGHI

An upgrade on our very popular Truffle Pasta! –

Ravioli filled 229 kr

Ricotta, our house-made black truffle sauce, portabello mushrooms. Topped with browned butter, Grana Padano and parsley.

RAGU' AL VINO AMARONE

roasted salsiccia sausage & pancetta 194 kr

seasoned with Italian herbs. Served with Linguine.

SCAMPI PICANTE

Marinated Scampi –

spicy tomato sauce with white

wine, lemon, Roma tomatoes & parsley

Served 194 kr

Linguine.

SALSICCIA FINOCCHIO

One of our guests' favorites. An intense cream & –

tomato based sauce –

fresh roasted minced

Salsiccia 198 kr

garlic, chili, parsley & oregano, served with Rigatoni.

PESTO VERDE

Rigatoni –

house-made basil pesto with herbs, seeds

and garlic –

baby spinach, green beans, cracked

black pepper and Grana Padano. (V) 165 kr

RAVIOLI AL BURRO DE RICOTTA

Spinach & Ricotta filled ravioli tossed in a tangy –

lemon sauce –

broccoli, topped with salty browned

butter & lime zest. (V) 198 kr

ITALIAN MEATBALL PASTA

Italian spices and sun-dried tomatoes –

tossed in a

tasty buttery tomato sauce –

Linguini, topped

with Grana Padano & parsley. 194 kr

CARBONARA

The Italian classic –

pancetta, Pecorino

romano –

egg yolks, black pepper and Grana

padano. Served 179 kr

Linguine.

PANNACOTTA ROSMARINO

Perfect to share. Our home-made vanilla –

pannacotta infused –

fresh rosemary and

topped 97 kr

Oreo chocolate crumble.

V TIRAMISU

mascarpone & cocoa –

topped off

with caramel cookie crumbles. 79 kr

LEMON SORBET

A classic Italian lemon sorbet topped with –

lime zest. –

(V+) 68 kr

SCAMPI GRATINATI INFERNO

Oven-roasted Scampi in a marinade of chili –

lemon

zest –

garlic & parsley, topped with Grana Padano.

Served 139 kr

Focaccia on the side.

MARINATED ROASTED ARTICHOKE

Roasted marinated Artichoke topped –

Panko

crunch –

parsley and generous amount of Grana

Padano. Served hot. (V) 119 kr

ROASTED ITALIAN MEATBALLS

Oven-baked classic Italian meatballs in a buttery –

tomato sauce –

topped with Stracciatella & parsley.

Served 129 kr

Focaccia. Perfect to share.

BRESAOLA CARPACCIO

Thinly sliced –

beef tenderloin Bresaola with olive

pomegranate and topped 146 kr

lemon zest.

BURRATA OLIVADA

Burrata –

olivada rustica (black olives, capers, garlic,

wild herbs & olive oil) –

cherry tomatoes. Topped with

Grana Padano crunch. (V) 124 kr

SOURDOUGH PIZZA

The perfect dip sauce for enjoying your crust to the last bite. –

Black truffle 30 kr

Västerbotten cheese or Caesar. each.

MEAT LOVERS

Herb-infused tomato sauce –

roasted Salsiccia, Pancetta, Salami Ventricina,

served 179 kr

an intense Chili-Balsamic Glaze dip on the side.

BEETROOT & CHEVRE

Olive oil –

roasted beets, chèvre, fresh basil, Fior di latte mozzarella, crispy

vegetable chips 165 kr

sticky balsamic dressing, Grana Padano. (V)

ENTRECÔTE CON CHIMICHURRI

Herb-infused tomato sauce –

fior-di-latte mozzarella, finely sliced entrecote,

topped 183 kr

peppery arugula, pearl onions, chimichurri & chiliflakes.

PESTO PRIMAVERA

House made basil pesto –

fior di latte mozzarella, fresh spinach, roasted

broccoli 159 kr

cherry tomatoes, Grana Padano. (V)

QUEEN MARGHERITA

Vegan or Classic. Herb-infused tomato sauce –

fior di latte mozzarella,

marinated cherry tomatoes 139 kr

basil, Grana Padano. (V)

MARGHERITA VEGANA (V+) 139 kr

PROSCIUTTO E FUNGHI

Herb-infused tomato sauce –

fior di latte mozzarella, prosciutto cotto,

garlic-roasted portabello mushroom 155 kr

rosemary & thyme.

SALAMI PICCANTE

Herb-infused tomato sauce –

fior di latte, spicy salami Ventricina, red

onion 165 kr

rosemary & thyme.

BEE STING

Olive oil –

spicy salami Ventricina, honey, fior di latte mozzarella, red

onion 165 kr

chili flakes, Grana Padano, rosemary & thyme.

FOCACCIA TARTUFATA

Freshly baked Focaccia served –

plenty of

Grana Padano. Accompanied by an intense truffle –

dip. (V) 79 kr

FOCACCIA NATURALE. (V) 49 kr

MARINATED OLIVES

A mediterranean mix of olives –

in-house marinated with –

herbs and orange peel. (V+) 79 kr

BURRATA OLIVADA

Burrata –

olivada rustica (black olives, capers,

garlic –

wild herbs & olive oil), cherry tomatoes.

Topped 124 kr

Grana Padano crunch. (V)

OUR CAESAR

Romaine lettuce 145 kr

roasted herb-marinated chicken, pancetta crisp, panko crunch, house caesar dressing, freshly grated Grana Padano & lemon zest.

PICCOLA

A small side salad to have –

your pizza. Romaine,

balsamico & a basil-infused olive oil dressing. –

(V+) 35 kr

BURRATA E PESTO VERDE

Romaine lettuce –

peppery arugula tossed in a

pesto and oil dressing –

panko crunch, fresh

cocktail tomatoes –

Italian Burrata, topped with

chiliflakes. (V) 154 kr

PASTA ENTRECÔTE

Finely sliced entrecote –

Radicchio, oven-baked

portabello mushrooms –

parsley & garlic.

Served 189 kr

Rigatoni.

PASTA AL LIMONE

Fresh –

creamy lemon sauce with garlic and plenty of

cheese –

pasta Tagliatelle. Topped with freshly

grated Grana padano cheese –

panko crumble,

parsely & a slice of lemon. (V) 139 kr

RAVIOLI TARTUFO E FUNGHI

An upgrade on our very popular Truffle Pasta! –

Ravioli filled 189 kr

Ricotta, our house-made black truffle sauce, portabello mushrooms. Topped with browned butter, Grana Padano and parsley.

RAGU' AL VINO AMARONE

roasted salsiccia sausage & pancetta 162 kr

seasoned with Italian herbs. Served with Linguine.

SCAMPI PICANTE

Marinated Scampi –

spicy tomato sauce with white

wine, lemon, Roma tomatoes & parsley

Served 159 kr

Linguine.

SALSICCIA FINOCCHIO

One of our guests' favorites. An intense cream & –

tomato based sauce –

fresh roasted minced

Salsiccia 164 kr

garlic, chili, parsley & oregano, served with Rigatoni.

ITALIAN MEATBALL PASTA

Italian spices and sun-dried tomatoes –

tossed in a

tasty buttery tomato sauce –

Linguini, topped

with Grana Padano & parsley. 157 kr

PESTO VERDE

Rigatoni –

house-made basil pesto with herbs, seeds

and garlic –

baby spinach, green beans, cracked

black pepper and Grana Padano. (V) 135 kr

RAVIOLI AL BURRO DE RICOTTA

Spinach & Ricotta filled ravioli tossed in a tangy –

lemon sauce –

broccoli, topped with salty browned

butter & lime zest. (V) 169 kr

CARBONARA

The Italian classic –

pancetta, Pecorino

romano –

egg yolks, black pepper and Grana

padano. Served 159 kr

Linguine.

PANNACOTTA ROSMARINO

Perfect to share. Our home-made vanilla –

pannacotta infused –

fresh rosemary and

topped 97 kr

Oreo chocolate crumble.

V TIRAMISU

mascarpone & cocoa –

topped off

with caramel cookie crumbles. 79 kr

LEMON SORBET

A classic Italian lemon sorbet topped with –

lime zest. –

(V+) 68 kr

SCAMPI GRATINATI INFERNO

Oven-roasted Scampi in a marinade of chili –

lemon

zest –

garlic & parsley, topped with Grana Padano.

Served 139 kr

Focaccia on the side.

ROASTED ITALIAN MEATBALLS

Oven-baked classic Italian meatballs in a buttery –

tomato sauce –

topped with Stracciatella & parsley.

Served 129 kr

Focaccia. Perfect to share.

MARINATED ROASTED ARTICHOKE

Roasted Artichoke in a marinade of Italian herbs and 119 kr

parsley, topped with roasted Panko crunch and generous amount of Grana Padano. Served hot. (V)

SALMONE LIMONE

A white fresh pizza –

a lemon base. Salmon marinated

in lemon garlic and parsley. Red onion –

lemon wedge and

topped 179 kr

crispy colorful Radicchio.

MEAT LOVERS

fior di latte mozzarella and red onions. Finished with Italian spices and non-alcoholic –

RAGU' AL VINO AMARONE

Rich slow-cooked ragù with Amarone Wine, on –

Amarone · Italy · red

Rich slow-cooked ragu with Amarone Wine, on –

Amarone · Italy · red